10 stories
As aquaculture continues to grow worldwide, it is increasingly recognised as one of the most efficient ways to produce animal protein. Farmed…
Read more →ESR at the First AVA Summit in Africa In mid-July 2025, Nairobi hosted the first-ever edition of the Animal & Vegan Advocacy…
Read more →Towards better practice: advancing humane slaughter in the fisheries and aquaculture sectors According to Agriculture Market Research | Fortune Business Insights, the…
Read more →One of the things we come up against in our work with farmers is the belief that improving welfare practices will eat…
Read more →The Food and Agriculture Organization of the United Nations (FAO) recently released Guidelines for Sustainable Aquaculture in response to the rapid expansion…
Read more →Ethical Seafood Research is committed to supporting responsible aquaculture through evidence-based policy development, industry partnerships and rigorous scientific inquiry. Our involvement in…
Read more →This article delves into the complexities of sustainable seafood choices in northern England, ultimately highlighting the importance of consumer awareness and responsible…
Read more →“Aquaculture in Africa: Aquatic Animal Welfare, Impact on the Environment, and the Sustainability of the Sector” from WellBeing International explains the state…
Read more →Aquaculture is experiencing remarkable growth in Kenya, and in August, our team embarked on an enlightening journey to Kiambu County, where we…
Read more →High in the mountains in the Spanish Pyrenees sits a fish farm. Here, sturgeon are kept in barren concrete tanks that are…
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